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Sure, just wait until Easter and dunk it in milk
Yes scrape off the royal icing though if you’ve got veneers
Depending on the gleu you use 
Yes, but I wouldn’t want to. Kids do though! #sugarjunkies 
You can but I do not recommend
It’s gingerbread, so yes 
just as long as it hasn’t been sat out for ages it will be a very stale biscuit
If its made of edible items… depends on how long it sat out and the cleanliness of the person that made it.
Ew. Why would you want to?