I’m a nervous wreak I haven’t worked in 3 years but it was time so I did a lot of application today I got a call back for a deli position if any ever did this please tell me all the ups and down of working at a deli
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The ups were it was a pretty normal speed throughout the shift other than major holidays. Not really any rushing. The down side is injuries on the equipment 
I was always slicing my hands up or burning them on the Saran Wrap burner.
Another up is being around food all the time but relatively healthy foods:)
The work isn’t hard to remember, it’s simple tasks. But cleaning for closing is a nightmare. It takes an hour or longer